At Full Circle we source, blend and roast the finest coffee beans from Ethiopia, Kenya, Sumatra, Brazil, Honduras, and Guatemala to create a variety of extraordinary taste profiles to suit all business needs.
We select only the very best beans and roast in small batches giving you a real handcrafted coffee experience. Focusing on espresso based coffees we have a variety of different options for you to try, from the classic darker roasts through to a wide selection of lighter roasts and everything in-between.
We also have a fresh selection of single roast filter beans that change throughout the season, decaf options, our own premium barista hot chocolate and a whole range of ancillary products such as sugar and biscuits
0°
Brazil, Peru
A medium bodied espresso with notes of chocolate and caramel
Medium/Dark roast
64°
Brazil, Honduras, Ethiopia, India
A strong, full bodied coffee with deep caramel sweetness followed by a bold smokey aftertaste.
Dark roast
116°
Sumatra, Brazil, Colombia, Honduras
A rich full bodied coffee with hints of dark chocolate and a sweet nutty aftertaste
Medium/Dark roast
242°
Guatemala, Brazil
A medium bodied coffee with hints of smooth milk chocolate and red berry undertones.
Medium roast
335°
Kenya, Sumatra, Brazil
A perfectly balanced coffee with amazing peach sweetness and a smooth praline finish.
Light/Medium roast
Anyone for tea?
Tea is also very important to us here at Full Circle, that’s why we have made the choice to partner up with Joe’s Tea Co. Their tea range is exclusively organic and directly traded from small hold farms in Sri Lanka where they pay above fair trade price.
Joe’s teas have won a huge 25 Great Taste Awards are available in good-to-go pyramid bags and loose leaf.
Get in touch
One of us will get back to you as soon as we can.